One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
And all you need for this easy sauce are carrots and butter -- seriously.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Laura makes cumin carrots, a classic side dish from the South of France.
Make baby food, and then you can raid Junior's stash for your own cooking.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Learn all you want to know and more about prepping and eating carrots.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.