And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
Rachel's classic carrot cake is meltingly delicious frosted or plain.
An unusual braising liquid adds a spicy-sweet glaze to Alton's carrot dish.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.
Laura makes cumin carrots, a classic side dish from the South of France.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.