Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Laura makes cumin carrots, a classic side dish from the South of France.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Giada's trip to the market yields a summery shaved carrot and pear salad.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Rachel tops her carrot cake with orange icing and candied violets.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Do carrots improve your eyesight? Van red wine prevent food poisoning? All will be revealed...