Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Learn all you want to know and more about prepping and eating carrots.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.