And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
Laura makes cumin carrots, a classic side dish from the South of France.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Bobby crosses carrot cake with pancakes for an American brunch classic.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.