And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Giada's trip to the market yields a summery shaved carrot and pear salad.
Laura makes cumin carrots, a classic side dish from the South of France.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Rachel tops her carrot cake with orange icing and candied violets.
Learn all you want to know and more about prepping and eating carrots.