And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Do carrots improve your eyesight? Van red wine prevent food poisoning?
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Laura makes cumin carrots, a classic side dish from the South of France.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.