Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Laura makes cumin carrots, a classic side dish from the South of France.
Make baby food, and then you can raid Junior's stash for your own cooking.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.