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Food Bites
Does celery really have negative calories? Food Detectives has the answer.
For a great dish, Tyler Florence whips together celery root and potatoes.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Baked wonton skins add crunch to this classic stir-fry dish.
Giada uses a variety of olives to add flavor and texture to her sauce.
For the easiest holiday turkey ever, follow Dave's simple roasting plan.
This panzanella, or bread salad, is rich with the flavors of autumn.
Ingrid serves a fruit salad in a watermelon carved in the shape of a whale.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Featured Shows
Williams-Sonoma Specials
Chuck's Week Off
Food Truck Revolution
At the Table With...
A Cook's Tour
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