For a great dish, Tyler Florence whips together celery root and potatoes.
Does celery really have negative calories? Food Detectives has the answer.
This panzanella, or bread salad, is rich with the flavors of autumn.
Ingrid serves a fruit salad in a watermelon carved in the shape of a whale.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Baked wonton skins add crunch to this classic stir-fry dish.
Giada uses a variety of olives to add flavor and texture to her sauce.
Alton shares his technique for cooking a turkey with stuffing.