For a great dish, Tyler Florence whips together celery root and potatoes.
Does celery really have negative calories? Food Detectives has the answer.
Ellie makes her lighter, healthier version of a classic, tuna casserole.
This panzanella, or bread salad, is rich with the flavors of autumn.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Alton shares his technique for cooking a turkey with stuffing.
Baked wonton skins add crunch to this classic stir-fry dish.
Giada uses a variety of olives to add flavor and texture to her sauce.
For the easiest holiday turkey ever, follow Dave's simple roasting plan.