Sunny's cornbread upside down cake is a Southern take on an old favorite.
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Kelsey's Cherry Lime Vanilla Glacier re-creates a favorite childhood treat.
Brownies are infused with a fruity note at Floriole Cafe and Bakery.
The classic Old Fashioned cocktail inspired Nadia G's sour-cherry pie.
Michael mixes a pitcher of Manhattans with an Italian twist.
Debi Mazar, Gabriele Corcos & family pull together to create a great meal.