Debi and Gabriele make a traditional beef stew with polenta & string beans.
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Sunny's cornbread upside down cake is a Southern take on an old favorite.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
How to make the quintessential tropical drink.
Brownies are infused with a fruity note at Floriole Cafe and Bakery.
Mo Rocca, Sherryl Betesh and her family stuff several ingredients.
Brooklyn's Pies n' Thighs shares the recipe for a Sour-Cherry-Pear Pie.