This low-fuss take on Black Forest cake is just as decadent and swoon-worthy as the fancy ones you see on bakery shelves.View Photo Gallery
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
The Bing Cherry blends cherry and citrus notes in a winning combination.
Brooklyn's Pies n' Thighs shares the recipe for a Sour-Cherry-Pear Pie.
The classic Old Fashioned cocktail inspired Nadia G's sour-cherry pie.
Michael mixes a pitcher of Manhattans with an Italian twist.
G takes a shine to a pair of sweet cocktails made with flavored moonshine.