Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Sunny's cornbread upside down cake is a Southern take on an old favorite.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
How to make the quintessential tropical drink.
The Bing Cherry blends cherry and citrus notes in a winning combination.
Brownies are infused with a fruity note at Floriole Cafe and Bakery.
Mo Rocca, Sherryl Betesh and her family stuff several ingredients.