This low-fuss take on Black Forest cake is just as decadent and swoon-worthy as the fancy ones you see on bakery shelves.View Photo Gallery
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Sunny's cornbread upside down cake is a Southern take on an old favorite.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Mo Rocca, Sherryl Betesh and her family stuff several ingredients.
Kelsey's Cherry Lime Vanilla Glacier re-creates a favorite childhood treat.
Brownies are infused with a fruity note at Floriole Cafe and Bakery.
Brooklyn's Pies n' Thighs shares the recipe for a Sour-Cherry-Pear Pie.