This low-fuss take on Black Forest cake is just as decadent and swoon-worthy as the fancy ones you see on bakery shelves.View Photo Gallery
Bobby serves his Cinnamon-Mascarpone Pancakes with cherries and hazelnuts.
Cherry, almond and herb salad is the perfect complement to grilled dishes.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Debi and Gabriele make a traditional beef stew with polenta & string beans.
Sunny's cornbread upside down cake is a Southern take on an old favorite.
Ingrid bakes a traditional rosca de reyes, or Three Kings fruitcake.
Mo Rocca, Sherryl Betesh and her family stuff several ingredients.
Brownies are infused with a fruity note at Floriole Cafe and Bakery.
G takes a shine to a pair of sweet cocktails made with flavored moonshine.
The classic Old Fashioned cocktail inspired Nadia G's sour-cherry pie.