You can make Rachael's chicken pot pie at the drop of a hat -- or biscuit.
Check out Lisa's tips for saving time and money on this easy dish.
Chef Sara Moulton prepares the simplest of chicken soups.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Lisa Lillien tells how she lightened up hot wings for guilt-free snacking.
Why grill the veggies for this Mexican dish? The secret's in the sauce!
Giada makes curried chicken sandwiches with radicchio and pancetta.
Jeffrey finds a dressed-up version of traditional chicken and dumplings.
Sticky Balsamic Chicken Wings are guaranteed love-at-first-bite appetizers.
You can't go miss with Chuck's drumstick-garnished blackened chicken salad.