Grab a bucket (clean, please) and get cooking: it's fried chicken time!
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
A classic Chinese marinade lends big flavors to skewered chicken thighs.
Rachael shows how one ingredient can help build a week's worth of meals.
Nadia G's Greek spin gives the chicken salad sandwich a new flavor profile.
You won't feel deprived with Bobby's faux-fried chicken. Even Paula agrees!
A slow cooker recipe for sweet and spicy chicken that falls off the bone.
Even skeptics will be won over by a bowl of Hearty Chicken Tortilla Soup.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!
Melissa shares updated Waldorf salad and spicy Caribbean wrap recipes.