Why did the chicken cross the road? To be part of this spicy comfort dish!
In one minute, learn how to make chicken cacciatore.
Say I'm sorry (maybe head off criminal charges) with these juicy pot pies.
Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
Try Michael's spin on a classic: Twice-Fried Chicken With Sriracha Honey.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Casserole goes Latin: layers of sauce, tortillas, chicken and cheese.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.
That's right: Rachael cooks chicken thighs with 40 whole cloves of garlic!