Grill it, bake it, roast it, fry it: check out all these chicken recipes and how-tos.
Charles has risen from sharecropper to fried chicken master.
Fodder presents The Most Average Thing I Ever Ate: Chicken Cutlet.
The restaurant's cutting edge; its fried chicken recipe's from the 1800s.
Amy and Lauren vie for a date with Nick by cooking a whole chicken.
Eden heads for the Himalayas in Baltimore for some Nepalese chicken.
Butterflied chicken cooks faster and more evenly. Here's how it's done.
Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
Beer cans, bricks and lots of lard are our chefs' chicken-cooking secrets.
At Nashville's 400 Degrees, G and owner Aqui Simpson dig into hot chicken.
Eden and a chef specializing in cuisine from Kenya & Pakistan make chicken.