Fodder presents The Most Average Thing I Ever Ate: Chicken Cutlet.
Rachael's serving up creamy comfort food with this chicken and noodle dish.
It's nachos and chicken all rolled into one delicious, guiltless main dish!
The restaurant's cutting edge; its fried chicken recipe's from the 1800s.
Ching cooks up a batch of her health-boosting Roasted Miso Chicken Wings.
Try Michael's spin on a classic: Twice-Fried Chicken With Sriracha Honey.
BBQ's best: Chef Kevin Gillespie shares tips for superstar grilled chicken.
Catch a glimpse of what The Farmhouse at Bedford Post Inn is offering.
Perfect for college students who want to expand beyond the PB&J sandwich.
Roger bakes his Asian-inspired peanut-butter-marinated chicken wings.