Why did the chicken cross the road? To be part of this spicy comfort dish!
Chef Sara Moulton prepares the simplest of chicken soups.
Ching's chile chicken wins her a multitude of fans at a midweek market.
In one minute, learn how to make chicken cacciatore.
Say I'm sorry (maybe head off criminal charges) with these juicy pot pies.
Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
BBQ's best: Chef Kevin Gillespie shares tips for superstar grilled chicken.
Try Michael's spin on a classic: Twice-Fried Chicken With Sriracha Honey.
No roasting rack? See what Kelsey uses instead -- with fabulous results.
Casserole goes Latin: layers of sauce, tortillas, chicken and cheese.