Michael rubs a ham with toasted spices and drizzles it with honey.
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Tofu picks up all the flavors in this sauce and punches up the protein.
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Anjum Anand introduces viewers to the five essential Indian spices.
If this chili's meatless, where does the meaty taste come from? You'll see!
The ladies take on the Scovile Scale and find out who's hottest.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
Take a closer look at this uniquely different and delicious American dish.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
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