Anjum Anand introduces viewers to the five essential Indian spices.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
The ladies take on the Scovile Scale and find out who's hottest.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
This white chili is way healthier than the run-of-the-mill kind.
Chef Roger Mooking demystifies various chili peppers and their uses.
Aida gives suggestions on how to get hot chili oil off your hands.
Take a closer look at this uniquely different and delicious American dish.