Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
The ladies take on the Scovile Scale and find out who's hottest.
Anjum Anand introduces viewers to the five essential Indian spices.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
Take a closer look at this uniquely different and delicious American dish.
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