Chef Roger Mooking demystifies various chili peppers and their uses.
Would you believe it? A chili that's not only tasty but also good for you!
Anjum Anand introduces viewers to the five essential Indian spices.
If this chili's meatless, where does the meaty taste come from? You'll see!
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
The ladies take on the Scovile Scale and find out who's hottest.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
This white chili is way healthier than the run-of-the-mill kind.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.