There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
Chef Roger Mooking demystifies various chili peppers and their uses.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Aida gives suggestions on how to get hot chili oil off your hands.
Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
The ladies take on the Scovile Scale and find out who's hottest.
Would you believe it? A chili that's not only tasty but also good for you!
Beef, beans or both? Tyler and Nadia G each make their own special chili.
If this chili's meatless, where does the meaty taste come from? You'll see!