Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Dan Pashman finds a better way to eat corn.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Ellie's Best Three-Bean Beef Chili is healthy, filling and budget-friendly.
Oranges and chili sauce give Ching's Crispy Beef a sweet and spicy kick.
For a quick meal or appetizer, try these Easy Chicken-Mushroom Quesadillas.
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.