Dan Pashman finds a better way to eat corn.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
For a quick meal or appetizer, try these Easy Chicken-Mushroom Quesadillas.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
Melissa d'Arabian shares a healthy recipe for a hearty chicken chili.
Oranges and chili sauce give Ching's Crispy Beef a sweet and spicy kick.