Learn how Bobby Deen cuts almost half the fat from his mama's chili dogs.
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Tofu picks up all the flavors in this sauce and punches up the protein.
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Aida gives suggestions on how to get hot chili oil off your hands.
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Serve heaping bowls of our healthy soup, chili and stew recipes for a leaner take on comfort food.
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Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
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Anjum Anand introduces viewers to the five essential Indian spices.
If this chili's meatless, where does the meaty taste come from? You'll see!
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
The ladies take on the Scovile Scale and find out who's hottest.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
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