Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Melissa d'Arabian shares a healthy recipe for a hearty chicken chili.
For a quick meal or appetizer, try these Easy Chicken-Mushroom Quesadillas.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Dan Pashman finds a better way to eat corn.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.