There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
Chef Roger Mooking demystifies various chili peppers and their uses.
Aida gives suggestions on how to get hot chili oil off your hands.
The ladies take on the Scovile Scale and find out who's hottest.
If this chili's meatless, where does the meaty taste come from? You'll see!
Anjum Anand introduces viewers to the five essential Indian spices.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Rustle up a good, honest bowl of red with Gerald P Hobbs (Alton Brown).
A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.