Dan Pashman finds a better way to eat corn.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Oranges and chili sauce give Ching's Crispy Beef a sweet and spicy kick.
For a quick meal or appetizer, try these Easy Chicken-Mushroom Quesadillas.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Spicy Asian flavors bring the heat to Dungeness crabs in this dish.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.