Dan Pashman finds a better way to eat corn.
Jeffrey Saad eats poached tuna with a New Orleans chef who brings the heat.
Melissa d'Arabian shares a healthy recipe for a hearty chicken chili.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Ellie's Best Three-Bean Beef Chili is healthy, filling and budget-friendly.