A perfect Texas chili recipe: a bit of beer, lots of heat and full flavor.
Take a closer look at this uniquely different and delicious American dish.
Chef Roger Mooking demystifies various chili peppers and their uses.
Beef, beans or both? Tyler and Nadia G each make their own special chili.
Anjum Anand introduces viewers to the five essential Indian spices.
Aida gives suggestions on how to get hot chili oil off your hands.
If this chili's meatless, where does the meaty taste come from? You'll see!
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Rachael's Zucchini Chili: it's not only tasty but also good for you.
The ladies take on the Scovile Scale and find out who's hottest.
Fire up the cookstove and rustle up some hearty cowboy grub, Rachael style.
There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.