Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
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Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Ching demonstrates cooking with chopsticks by making a savory egg dish.
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Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
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The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
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Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
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This finger-food version of Peking duck is a perfect cocktail party recipe.
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Use frozen dumpling wrappers to make prawn and chive potstickers in a snap.
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Resist the freezer aisle. Try Kelsey's easy pork dumpling recipe instead.
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To cook Chinese cuisine, you must have these essential "kitchen weapons."
Ching introduces and explains dishes from the various regions of China.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
The main rule of pairing Chinese food and drinks: There are no hard rules!
Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
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