Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
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Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
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Ching makes two versions of spring rolls, one sweet and one savory.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Vegetable chow mein is a filling meal of noodles, spinach and mushrooms.
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This finger-food version of Peking duck is a perfect cocktail party recipe.
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Make Rachael's tasty Chinese take on traditional spaghetti & meatballs.
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Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
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Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
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Ginger beer tops off Ching's refreshing raspberry-citrus cocktail.
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Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
The main rule of pairing Chinese food and drinks: There are no hard rules!
Ching introduces and explains dishes from the various regions of China.
Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
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