Will the owners of King Yum integrate Ching-He Huang's spice suggestions?
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Ching introduces and explains dishes from the various regions of China.
Ching is joined by a tea master for a Chinese tea ceremony.
This traditional Chinese New Year dish is full of flavor and symbolism.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Ginger beer tops off Ching's refreshing raspberry-citrus cocktail.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").
Teacups are the perfect vessels for presenting this delicate egg dish.
Ching has a goal - to make the vegetables the star of the plate!