Ching makes two versions of spring rolls, one sweet and one savory.
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Ching-He Huang catches langoustine, or large prawns, then cooks them fresh.
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Ching introduces and explains dishes from the various regions of China.
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Ching-He Huang demonstrates how to make popular Singapore noodles.
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Ching's deliciously easy mussels with black beans and beer cook in minutes.
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To cook Chinese cuisine, you must have these essential "kitchen weapons."
The main rule of pairing Chinese food and drinks: There are no hard rules!
Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
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