Real street food: Ching cooks Sweet and Sour Prawns at a construction site.
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Hearty veggie-filled egg fried rice is easy when you see how Ching does it.
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Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
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Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
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Ching detangles the different kinds of Chinese noodles, from rice to soba.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching introduces and explains dishes from the various regions of China.
The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
The main rule of pairing Chinese food and drinks: There are no hard rules!
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