Bok choy, mushrooms and chicken thighs make a perfectly balanced stir fry.
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Vegetable chow mein is a filling meal of noodles, spinach and mushrooms.
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Ching shares her recipe for the classic Hunan dish General Tso's Chicken.
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Szechuan-Style Crispy Shrimp get their crunch from the easiest batter ever.
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Ching shares a recipe for traditional steamed dumplings with pork filling.
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Ching's Special Stir-Fried Rice is a delicious way to use up leftovers.
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Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
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Erin shows her friend Xian an inexpensive way to make chicken chow mein.
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Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
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To cook Chinese cuisine, you must have these essential "kitchen weapons."
Ching introduces and explains dishes from the various regions of China.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
The main rule of pairing Chinese food and drinks: There are no hard rules!
Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
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