Vegetable chow mein is a filling meal of noodles, spinach and mushrooms.
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Ginger beer tops off Ching's refreshing raspberry-citrus cocktail.
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Fruit and sorbet add a fresh twist to jasmine tea with cinnamon and honey.
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Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
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Ching-He Huang demonstrates how to make popular Singapore noodles.
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Teacups are the perfect vessels for presenting this delicate egg dish.
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Ching shares a recipe for traditional steamed dumplings with pork filling.
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Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching introduces and explains dishes from the various regions of China.
The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
The main rule of pairing Chinese food and drinks: There are no hard rules!
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