Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
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Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
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Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
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Ching shares filling recipes and cooking tips to make perfect dumplings.
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Ching makes vegetable chow mein as part of her all-about-noodles tutorial.
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Duck tongues and dandan noodles are just the tip of this Asian iceberg.
The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
The main rule of pairing Chinese food and drinks: There are no hard rules!
Brian turns Spanish dishes into a Chinese fiesta for his friend Manuela.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
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