Best Chinese Noodle Recipes
Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine. We've gathered our best recipes – from stir-fries and soups to simply boiled and, of course, spicily dressed.
A Guide to Regional Chinese Cooking
There are lots of regional variations on cuisine in China. Ching-he Huang explains the differences through ingredients.