Ching is joined by a tea master for a Chinese tea ceremony.
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Real street food: Ching cooks Sweet and Sour Prawns at a construction site.
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Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.
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Hearty veggie-filled egg fried rice is easy when you see how Ching does it.
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Trying to find Mission Chinese? Just look for the sign that says Lung Shan.
Ching prompts L.A. Chinatown comedians the Fung Brothers to freesyle a rap.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Duck tongues and dandan noodles are just the tip of this Asian iceberg.
Ching introduces and explains dishes from the various regions of China.
The Palace Restaurant's head chef shows how he makes classic Egg Foo Young.
The main rule of pairing Chinese food and drinks: There are no hard rules!
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