The Cooking for Geeks author shows why the geek shall inherit the earth.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
Caramelized white chocolate and butternut squash make a rockin' cheesecake.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's individual molten cakes are a chocolate-and-caramel-lover's dream.
Unique Eats pays a visit to a tiny boutique chocolate company in Atlanta.
The Food Jammers make a miniature city entirely of chocolate.
We follow the deep, dark path of chocolate.
Moelleux au Chocolat are individual molten cakes served with caramel sauce.
Giada's easy orange and nut squares start with refrigerated cookie dough.