Levi makes Ginger Pecan Rum Chocolate Brownies.
These delicate meringues are light, fluffy and only 30 calories each.
Discover the long history of chocolate in Hollywood.
Dave Lieberman bakes his favorite chocolate-dipped hazelnut cookies.
Daisy makes a rich, decadent chocolate cake that uses absolutely no flour.
For a new twist on chocolate desserts, try making Fried Nutella Ravioli.
Shake up a Mint Chocolate Chip Cocktail in under 30 seconds.
Learn how to chop and melt chocolate (and a foolproof fix, if necessary).
Bobby's lightened-up pie has the meringue inside the chocolate filling.
Doughnut muffins to chocolate crostadas, Scratch makes it all from scratch.