The Cooking for Geeks author shows why the geek shall inherit the earth.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
Caramelized white chocolate and butternut squash make a rockin' cheesecake.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's individual molten cakes are a chocolate-and-caramel-lover's dream.
Alton Brown proves that all chocolate chip cookies aren't created equal.
Moelleux au Chocolat are individual molten cakes served with caramel sauce.
Homemade salted caramel sauce is key to Kelsey's Carmelita Bar Cookies.
Dave shows how he makes three kinds of cookies using one basic dough.
Treats don't get much more essential than Kelsey's Homemade Candy Bar.