The Cooking for Geeks author shows why the geek shall inherit the earth.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
Caramelized white chocolate and butternut squash make a rockin' cheesecake.
This sweet dip is a hit with salty Town House Flipsides Original Crackers.
Chuck's individual molten cakes are a chocolate-and-caramel-lover's dream.
We follow the deep, dark path of chocolate.
Unique Eats pays a visit to a tiny boutique chocolate company in Atlanta.
The Food Jammers make a miniature city entirely of chocolate.
Giada's easy orange and nut squares start with refrigerated cookie dough.
Gale Gand shares professional secrets for making a classic hot fudge sauce.