The Cooking for Geeks author shows why the geek shall inherit the earth.
Drop in on a couple of America's favorite pancake houses.
Watch as, layer by luscious layer, decadent varieties of fudge take shape.
At Chicago's Hot Chocolate, Jeffrey samples smoked almond shortbread.
Here's how Nigella makes a Mont Blanc, a quick, never-fail company dessert.
Watch as Debi gets a lesson in making tiramisu from her mother-in-law.
The Neelys visit Laura's Candy to learn how to make flavored marshmallows.
Chocolate meatballs atop buttercream spaghetti: sweet fool-the-eye fun.
A hint of espresso and sea salt gives these brownies a surprising punch.
Giada's easy orange and nut squares start with refrigerated cookie dough.