Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.