Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Amy Cao makes simple breakfast tacos using scrambled eggs and chorizo.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.