Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Kelsey Nixon heads to the kitchen inspired by her trip to San Francisco.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.