Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.
Kelsey's Chorizo Stuffed and Fried Olives offer a unique happy hour snack.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Between great food and good manners, Charleston has a lot to brag about.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.