Kelsey gives morning a little spice with her chorizo-filled breakfast taco.
Vibrant chimichurri adds just the right touch to steak-and-chorizo chili.
Toasting the pasta adds nutty flavor to this meaty, cheesy casserole.
Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.
Paprika, chorizo and garlic are stars of Rachael's Portuguese Chicken Stew.
Lobster, bacon and chorizo put a tasty gourmet spin on traditional tacos.
Eden helps Jorge prepare some delicious Mexican food in Salt Lake City.
Mashed Plantains With Chorizo is a traditional favorite in Latin countries.
Aaron Sanchez adds chorizo to his Latin version of cornbread stuffing.
Kelsey Nixon learns firsthand how bartenders are reinventing cocktails.